Ingredients
- 3 ripe bananas
- 200g ground nuts (hazelnuts, almonds, walnuts)
- 3 tbsp almond protein porridge
- 2 tbsp chia seeds
- 2 tsp choco:MAGIC or cocoa
- 2 tbsp nut butter (almond, peanut, cashew)
- Dark chocolate (min. 80%) and cacao nibs
How it's made:
- Peel the bananas and mash them with a fork.
- Add all the other ingredients and mix into a dough.
- Form into balls with damp hands.
- Place the balls in a suitable container in the freezer for approx. 1 hr.
- Melt the dark chocolate.
- Take the balls out of the freezer, roll them in the melted chocolate and sprinkle with cacao nibs.



