Ingredients:
- 90 g rolled oats
- 30 g almond protein porridge
- 1 apple
- 1 tsp baking powder
- 80 g date paste (optional: pit the dates, soak them, and puree them)
- 50 g almond butter
- 50 g chopped nuts (almonds, hazelnuts, pecans)
- 40 ml almond milk (or other plant-based milk)
How to make it:
- Preheat the oven to 200°C (392°F) with top and bottom heat.
- Mix the dry ingredients in a bowl.
- Peel and grate the apple.
- Mix the grated apple and all remaining ingredients with the dry mixture to form a dough.
- Use a spoon or ice cream scoop to place equal portions onto a baking sheet lined with parchment paper.
- Press the mounds flat and bake for approx. 15 minutes until golden brown.
- Allow the cookies to cool completely, then enjoy them nice and crispy.
