Recipe for 2 servings:
Ingredients:
- 100 ml plant-based milk
- 2 bananas (frozen in chunks)
- 3 tbsp chocolate-banana tiger nut protein porridge
Toppings: banana, coconut chips, chocolate shavings
How to prepare:
- Blend all ingredients in a blender until smooth and creamy.
- Divide into two bowls and enjoy garnished with toppings.

