Chocolate Protein Snack Balls

These chocolate protein snack balls are the perfect meal prep snack for on the go. With almond protein porridge cocoa, choco:MAGIC and a coating of dark chocolate with rice crispies, small energy balls full of flavor are created.

Effect according to the Tibetan constitution theory

Lung
The natural sweetness of the dates and the creamy peanut butter have a nourishing and balancing effect.

Tripa
Enjoy dark chocolate in moderation. choco:MAGIC with Triphala complements the recipe harmoniously.

Beken
Ideal as a small snack. Thanks to the protein and fiber, the snack balls are pleasantly filling, but should be consciously enjoyed in small portions.

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Produkte im Rezept

Split

Ingredients (approx. 12 pieces)

100 g soaked Medjool dates
30 g almond protein porridge cocoa
3 scoops choco:MAGIC
2 tbsp baking cocoa
15 g peanut or almond butter
1 pinch salt
Optional 1–2 tbsp plant-based drink

For coating

100 g dark chocolate (min. 70% cocoa)
Rice Crispies

Preparation

Process all ingredients for the snack balls in a blender into a smooth mass. Form small balls and refrigerate for about 30 minutes.

Melt the dark chocolate and stir in the Rice Crispies. Then coat the snack balls in it and refrigerate again until the chocolate has set.

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