Ingredients:
- 1 organic free-range egg
- 120 g quark (low-fat or semi-skimmed)
- 40 g almond protein porridge
- 15 g fine spelt flour
- 1 apple, finely diced
- Zest of one organic lemon
- 2 tbsp date powder (optional)
Preparation:
- Preheat the oven to 180 °C fan-assisted and line a baking tray with parchment paper.
- In a bowl, mix the egg and quark until smooth.
- Stir in the almond protein porridge, spelt flour and date powder until a thick batter forms.
- Gently fold in the diced apple and lemon zest.
- Using two spoons, place small mounds onto the parchment paper.
- Bake in the preheated oven for 10–15 minutes until the bites are lightly golden brown.
- Let cool briefly and enjoy.



