Ingredients (for 1 serving)
- 1 slice whole-grain bread
- 2 eggs
- 1 tsp butter or olive oil
- salt to taste
- pepper (optional)
- ½ ripe avocado
-
Keimkraftmix Chili-Kick & Tomaten (to taste)
Preparation
-
Toast the whole-grain bread
Toast the bread until golden brown and set aside. -
Prepare moist scrambled eggs
Whisk the eggs in a bowl and season lightly with salt.
Melt the butter or oil in a pan over medium heat, add the eggs and stir slowly until you have creamy, moist scrambled eggs. Remove the pan from the heat in time – the eggs will continue to cook. -
Prepare the avocado
Halve the avocado, remove the pit, peel it, and slice or dice it finely. -
Top the bread
Spread the scrambled eggs generously over the warm toast.
Sprinkle the avocado loosely over the top. -
Add the finishing touch
Finally, sprinkle with the Keimkraftmix Chili-Kick & Tomaten – for seasoning, mild spice and fruity freshness.

