Ingredients:

• 60 g chia seeds
• 180 g Greek yogurt (plain)
• 240 ml milk of your choice
• 50 g shelled pistachios (raw, unsalted)
• 4 g finest:MATCHA powder
• 60 g maple syrup (approx. 3 tbsp)
• 5 g vanilla extract (1 tsp)
• 1 pinch of salt
  

Preparation:

1. Add the milk, pistachios, matcha powder, maple syrup, vanilla extract, and a pinch of salt to a blender.
   Blend until the mixture is completely smooth and bright green.
2. Add the Greek yogurt to a medium bowl and stir in the matcha pistachio milk until everything is well combined.
3. Stir in the chia seeds and let the mixture sit for 5 minutes. Then stir again to prevent lumps.
4. Cover and let it sit in the refrigerator for at least 2–4 hours, or preferably overnight, until the pudding is thick and creamy.
5. Pour into glasses and serve with your choice of toppings (e.g., Greek yogurt and granola).