Kakao-Haferkekse
Haferkekse

Cocoa oat cookies

These crispy oat and hazelnut rounds with raw cocoa are a nutrient-rich snack for on the go or a healthy alternative to classic cookies. The combination of oats, roasted hazelnuts, and cocoa provides a pleasantly chocolatey aroma, while honey or maple syrup adds natural sweetness. Easy to prepare and ideal for taking on the go or enjoying a cozy treat.

Lung Type
The warm, nourishing ingredients have a stabilizing and grounding effect. The rounds help balance inner restlessness and provide steady energy.

Tripa Type
Cocoa and roasted nuts have a stimulating and warming effect. Enjoyed in moderation, the rounds support strength and focus, but can quickly become filling when consumed in hot weather.

Pelvic Type
The robust, dry, and warming components help balance heaviness and sluggishness. The rounds are invigorating and provide long-lasting satiety.


Pistachio Matcha Chia Pudding You read Cocoa oat cookies 1 minute Further Heavenly High Protein Quark Dumplings with Berries & Crunchy Breadcrumbs
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Ingredients:

  • 100 g rolled oats
  • 100 g roasted hazelnuts
  • 2 tbsp raw cocoa powder
  • 4 tbsp honey or maple syrup
  • 2 tbsp hazelnut butter
  • A little oat milk

Preparation:

  1. Roast the hazelnuts in a preheated oven at 180°C.
  2. Grind the roasted nuts and mix with the dry ingredients.
  3. Add the honey and nut butter
  4. Form patties with moistened hands.
  5. Bake at 180°C for approx. 20 minutes.

Of course add.

Products for post

Feines Edelkakaopulver Noble cocoa powder (fine, de-oiled) -400g
Noble cocoa powder (fine, de-oiled) -400g Versatile: for cooking, baking or for chocolate smoothies
12,90€
3,23€ /100g

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