Orangen-Kakao-Muffins (proteinreich & saftig)

Orange-Cocoa Muffins (High-Protein & Moist)

Juicy, soft and aromatic: These muffins combine fruity freshness with a dark cocoa note. They are light, satisfying and yet festive – perfect as a healthier Christmas baked good. The orange gives them a lively citrus note that wonderfully lightens the winter aroma.

Effect on the constitution types

  • Lung: Good – warm, soft and sweet, brings grounding and calm.

  • Tripa: Balancing – the citrus freshness has a cooling effect, while the cocoa is slightly warming; overall harmonious.

  • Beken: Good – the slight acidity of the orange is invigorating and reduces heaviness.

Hearty Germ Power Cottage Cheese Rolls You read Orange-Cocoa Muffins (High-Protein & Moist) 1 minute Further Cocoa Gingerbread Porridge

Ingredients (for 8–10 muffins)

  • 2 ripe bananas
  • 2 eggs or 2 “flax eggs”
  • 120 g ground almonds
  • 30 g cocoa powder
  • 10 g choco:MAGIC
  • 1 tsp baking powder
  • 1–2 tbsp honey or maple syrup
  • Zest of one organic orange
  • Optional: chopped dark chocolate (85%)

Preparation

  1. Mash the bananas and beat in the eggs.
  2. Mix the dry ingredients and fold them in.
  3. Fill the muffin tins and bake at 180°C for approx. 18 minutes.

Flavor tip: Add a little cardamom – incredibly festive!

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