Ingredients (for 8–10 muffins)
- 2 ripe bananas
- 2 eggs or 2 “flax eggs”
- 120 g ground almonds
- 30 g cocoa powder
- 10 g choco:MAGIC
- 1 tsp baking powder
- 1–2 tbsp honey or maple syrup
- Zest of one organic orange
- Optional: chopped dark chocolate (85%)
Preparation
- Mash the bananas and beat in the eggs.
- Mix the dry ingredients and fold them in.
- Fill the muffin tins and bake at 180°C for approx. 18 minutes.
Flavor tip: Add a little cardamom – incredibly festive!


