Ingredients
- 50 g plain tiger nut porridge
- 250 ml plant-based milk
- 1 tbsp raw cocoa powder
- 3 tsp choco:MAGIC
- ½ tsp gingerbread spice
- 1 tbsp chia seeds
- 1 tsp honey or maple syrup
- Toppings: pomegranate, nuts, cocoa nibs
Preparation
- Simmer everything together until creamy.
- Garnish with festive toppings.
Tastes like dessert – but is super healthy.


