Hearty Germ Power Cottage Cheese Rolls

These hearty bread rolls combine easy preparation with the powerful benefits of sprouted ingredients from our sprouted seed mixes. The combination of oats, quark, and yogurt creates bread rolls that are crispy on the outside and moist on the inside, while our sprouted seeds give them a savory, naturally rich depth of flavor.

The sprouted lentils, seeds, and herbs provide not only intense flavor but also a concentrated, protein-rich nutritional boost—easy to digest, highly bioavailable, and perfect for a mindful diet. Whether for breakfast, a snack, or a side dish, these bread rolls are not only particularly delicious but also a wholesome superfood powered by pure plant-based goodness.

Immune Power Smoothie with Mushroom Greens You read Hearty Germ Power Cottage Cheese Rolls 1 minute Further Orange-Cocoa Muffins (High-Protein & Moist)

Produkte im Rezept

Split

Ingredients

250 g finely ground gluten-free oats
250 g quark (20%)
100 g Greek yogurt
1/2 packet Weinstein baking powder
1 tsp salt
50 g Keimkraft Wurzelwerk + 2-3 tbsp for sprinkling
160 g water

How to make it:

Mix all the dough ingredients thoroughly in a bowl.
Place into a suitable bread roll tin with a spoon or use wet hands to form 6 equal-sized balls and press them flat on a baking tray lined with parchment paper.
Sprinkle with 2-3 tbsp Keimkraft Wurzelwert and press some into the dough.
Bake in a preheated oven at 180°C for 20-25 minutes until golden brown and crispy.

Tip: Alternatively, it is also very delicious with Keimkraft:CHILI KICK or KeimKraft:GRÜNZEUG

Würzig. Gekeimt. Buchweizen-Linsen-Knoblauch Lieblings-Topping.

Gekeimter Buchweizen und Linsen mit Knoblauchpulver

Germination Power: WURZELWERK - 250g Sprouted buckwheat mix with lentils & flaxseeds: Crispy snack or topping, nutrient-dense, high in protein & fiber

12,90€

5,16€ /100g