Ingredients (for approx. 10–12 balls)
- 2 ML Mushroom:LATTE or no:COFFEE
- 90 ml hot water
- 120 ml oat milk
- 60 ml barista oat milk (for frothed foam)
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
- 1 tsp peanut butter
- Pinch of salt
- Chocolate chips for garnish
Preparation
- Prepare the base:
Whisk the mushroom powder, hot water, cocoa powder, and maple syrup well in a cup or small pitcher, or froth with a milk frother.
Let it cool slightly. - Prepare the foam:
Froth or blend the barista oat milk (60 ml) with peanut butter, cocoa powder, a pinch of salt, and maple syrup until creamy. - Assemble the latte:
Pour the mushroom coffee mixture over a few ice cubes, add 120 ml oat milk, and top with the peanut butter chocolate foam. - Garnish:
Sprinkle with chocolate chips and serve immediately.
