Ingredients for 300g Granola

• 250g buckwheat
• 50g nuts (hazelnuts, almonds...)
• 4 tbsp hemp seeds
• 20g flaxseeds
• 4 tbsp pumpkin seeds
• 3 tbsp nut butter (hazelnut or almond)
• 6 tbsp applesauce
• 4-5 tbsp date powder
• 80 ml Mushroom Latte (mix 2 ML with 80ml hot water and stir)

Preparation

1. Preheat oven to 160°C fan-assisted.
2. Mix dry ingredients.
3. Mix wet ingredients (applesauce, Mushroom Latte, nut butter).
4. Mix everything together until the dry ingredients are well coated.
5. Spread on a baking sheet lined with parchment paper and bake for 25-30 minutes.
6. Let cool and then transfer to a storage jar.

This homemade granola is gluten-free, rich in fiber and supports healthy digestion. Poured into practical test tubes, it stays fresh for 2–3 weeks.
Perfect as a crunchy topping for your porridge or as a healthy snack in between.