Ingredients (20 cm loaf pan)
- 125 g oat flour
- 1 tsp baking powder
- 50 g almond protein porridge
- 120 g dates
- 2 eggs
- 100 ml milk (e.g. oat milk)
- 70 g coconut oil (melted)
For the chocolate part
- 1–2 tbsp cocoa
- a little milk
Preparation
Soak the dates in hot water for 10–15 minutes, then drain and blend finely with the milk. Stir in the eggs and melted coconut oil. Add the oat flour, baking powder and almond protein porridge and mix everything into a smooth batter.
Divide the batter in half. Stir cocoa and a splash of milk into one half until a creamy chocolate batter is formed.
Line a loaf pan with baking paper. Alternately add the light and dark batter and marble lightly with a fork.
Bake at 170 °C fan-assisted for approx. 35–45 minutes. Then allow to cool.



