Vegane Leberwurst mit ayurvedischen Nährstoffkomplex choco:MAGIC

Vegan liverwurst with Ayurvedic nutrient complex choco:MAGIC

This plant-based liverwurst impresses with its hearty seasoning, creamy consistency, and a surprisingly delicate note from chocoMAGIC. The combination of smoked tofu, beans, and classic spices provides the typical taste – while chocoMAGIC gently rounds off the aroma and adds a special depth.

Effect on the 3 constitutions

Lung (Wind): Grounding and stabilizing through beans and tofu, the delicate sweetness of chocoMAGIC additionally has a balancing effect.
Tripa (Fire): Spices such as marjoram and coriander harmonize, chocoMAGIC brings a light cooling component.
Beken (Earth/Water): Slightly stimulating through spices and mustard, but should be enjoyed in moderation, as beans and tofu are rather heavy.

Roasted Eggplant and Chickpea Salad You read Vegan liverwurst with Ayurvedic nutrient complex choco:MAGIC 1 minute Further Marble Cake with Almond Protein Porridge (healthy & moist)

Produkte im Rezept

choco:MAGIC

Split

Ingredients (for 1 large jar)

1 small onion
1 clove of garlic
200 g smoked tofu
1 can of kidney beans (approx. 220 g drained weight)
some olive oil
1–2 tsp mustard
2 tsp dried marjoram
¼ tsp salt
some pepper
a pinch each of nutmeg and coriander (ground)
2 ml chocoMAGIC

Preparation

Rinse the beans thoroughly in a sieve and let them drain.
Pat the smoked tofu dry and crumble it coarsely. Peel and finely chop the onion and garlic, and sauté in some olive oil for 5–6 minutes until translucent.
Then add all the ingredients—including chocoMAGIC—to a blender and blend into a creamy, spreadable mixture.
Depending on the desired consistency, add a little more oil or water. Season with salt and pepper, pour into a jar, and store in the refrigerator. Especially delicious on fresh bread with pickles or parsley.