Ingredients
- 2 tsp Mushroom Greens Powder
(Reishi, Shiitake, Chlorella-Spirulina Mix, Moringa, Barley & Wheatgrass, Baobab) - 1 ripe banana (for creaminess & natural sweetness)
- ½ mango or 1 small handful of frozen mango
- Juice from ½–1 lemon or 1 small orange (Vitamin C & freshness)
- 1 small piece of ginger (approx. 1–2 cm, peeled)
- 200–250 ml water or coconut water
(for extra creaminess, a light plant-based drink such as oat or almond also works) - Optional, depending on desired sweetness:
- 1 tsp maple syrup or date paste
- 1 tbsp shelled hemp seeds or flaxseeds for extra omega-3
- a few ice cubes, if you like it ice-cold
How to make it:
- Add the banana, mango, lemon/orange juice, and ginger to the blender.
- Add the Mushroom Greens Powder and water/coconut water.
- Blend everything thoroughly until the smoothie is nice and smooth.
- Is it too intensely "green"? Add a little more mango, banana, or lemon juice.
- Too thick? Add another splash of water or plant-based drink.
- Pour into a glass, top with a little baobab powder or hemp seeds if desired – done!
