Ingredients
- 300g carrots
- 250g chickpeas
- 5 tbsp organic vegan-carrot:PROTEIN
- 1 pinch of salt
- some breadcrumbs for frying
Here's how it's done:
- Steam carrots
- Puree chickpeas and carrots, mix with vegan-carrot:PROTEIN and salt to form a homogeneous mass.
- Form your meatballs, coat them in breadcrumbs and fry them in a lightly greased pan (or in the oven / hot air fryer at approx. 180°C / 20 min)
Bon appetit! 😊

