Ingredients
Ingredients (for about 9 small bars):
- 1 banana
- 140 g organic protein porridge almond natural
- 2 teaspoons of organic strawberry fruit powder
- 2 teaspoons baking powder
- 80g dates (Medjool or pickled dates)
- 4-5 teaspoons of rapeseed oil
Here's how it's done:
Dough preparation:
- Puree banana, soft dates, rapeseed oil and strawberry powder.
- Mix the porridge and baking powder and stir well with the banana-date mixture until a homogeneous dough is formed.
- Spread on a baking tray (2-3 cm thick).
- Bake for 25-45 minutes at 160°C top and bottom heat.
- Let cool, cut and enjoy.
Bon appetit! 😊


