Ingredients
- 200g ground almonds
- 50g almond protein porridge
- 2 organic free-range eggs
- 150g dark chocolate (melted)
- 200g date powder
- 2 tbsp organic fine spelt flour
- 1 tbsp organic raw cacao powder
- 2 tbsp rum (optional)
- 1 tbsp honey
- 1 tbsp cinnamon or gingerbread spice
- 4 tbsp whole wheat breadcrumbs
- Icing sugar made from xylitol or erythritol
How to make it:
- Melt the dark chocolate in a bain-marie.
- Knead all the ingredients (except the icing sugar) into a dough.
- Preheat the oven to 180°C.
- With damp hands, form small balls and place them on baking paper.
- Sprinkle the balls with icing sugar and press them slightly flat with a glass.
- Bake in the preheated oven for approx. 10-12 minutes per tray.



