Ingredients (for 2 servings):
- 100 g whole hazelnuts
- 2 bananas (frozen in chunks)
- 2 tbsp coarsely ground cacao beans
- 50 ml plant-based milk (we use oat barista)
- 1 tsp choco:MAGIC
How to make it:
- Roast the hazelnuts in the oven at 180°C for about 10 minutes until fragrant.
- Blend all the ingredients in a high-performance blender until smooth.


