Haselnuss-Bananen Eiscream mit choco:MAGIC – ayurvedisch inspiriert & himmlisch lecker & cremig

Hazelnut-Banana Ice Cream with choco:MAGIC – Ayurveda-inspired, heavenly delicious & creamy

This vegan hazelnut-banana nice cream with a touch of choco:MAGIC is the perfect healthy ice cream alternative – completely free from refined sugar and artificial additives. Creamy, nutty, and naturally sweet, it is not only a delight for the palate, but also ideal for a mindful diet in harmony with Tibetan constitutional theory. Prepared in just a few minutes, this recipe provides a soothing refreshment on hot days – ideal for anyone who loves Ayurveda, plant-based cuisine, and healthy desserts

Effect on the 3 constitutions (Lung, Tripa, Beken):

  • Lung: Soothing & grounding – the creamy texture, banana, and roasted hazelnuts have a stabilizing and balancing effect on inner restlessness.
  • Tripa: Cooling & harmonizing – frozen banana and plant milk reduce heat, while choco:MAGIC brings mild depth without sharpness.
  • Beken: Rather heavy & cooling – for Beken types only in moderation, with cinnamon or ginger for better digestibility.

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Ingredients (for 2 servings):

  • 100 g whole hazelnuts
  • 2 bananas (frozen in chunks)
  • 2 tbsp coarsely ground cacao beans
  • 50 ml plant-based milk (we use oat barista)
  • 1 tsp choco:MAGIC


 How to make it:

  1. Roast the hazelnuts in the oven at 180°C for about 10 minutes until fragrant.
  2. Blend all the ingredients in a high-performance blender until smooth.

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