Grüner Genuss am Stiel – Ayurveda küsst den Sommer

Green delight on a stick – Ayurveda kisses summer

This wonderfully creamy and refreshing ice cream brings tropical lightness into your everyday life – with banana, pineapple, a touch of lime and a scoop of green:ANGEL. In Ayurvedic teaching, it harmoniously combines all three doshas (constitutions) and is ideal as a cooling treat for hot summer days or heated tempers.

  • For Vata (Air): The sweet banana and creamy consistency have a grounding, calming and nourishing effect on the airy, mobile Vata dosha.

  • For Pitta (Fire): The cooling effect of the frozen ingredients as well as the fresh lime help to reduce excess heat and sharpness in the Pitta dosha.

  • For Kapha (Earth): The fruity lightness of the pineapple and the invigorating lime bring energy to the rather sluggish Kapha dosha without weighing it down.

Whether as a creamy spoonful straight from the blender or as a Nicecream popsicle – this recipe brings balance, enjoyment and summer joy all in one.

Ingredients:

  • 1 banana (frozen in chunks)
  • 1 cup pineapple (frozen in chunks)
  • 1/2 lime (peeled and frozen in chunks) - Optional
  • 1 ml green:AGEL
  • 4-5 tbsp plant-based milk


 How to make it:

  1. Blend all ingredients in a high-performance blender until creamy.
  2. Enjoy the refreshingly delicious ice cream immediately or pour it into popsicle molds and place in the freezer for 2-3 hours.

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