Ingredients (approx. 2 wraps):

• 100 g quinoa
• 225 ml water
• 1 handful of fresh spinach
• 1 tbsp Vegan Greens Protein
• 1 pinch of salt

Preparation:

1. Rinse the quinoa thoroughly under hot water in a fine sieve.
2. Add the quinoa, water, spinach, Vegan Greens Protein and salt to a powerful blender.
3. Blend into a smooth, liquid mixture and let it sit for 5 minutes.
4. Heat a non-stick pan over medium heat.
5. Pour the mixture thinly into the pan and spread evenly.
6. Cook each wrap for approx. 2–3 minutes per side until firm, elastic and slightly golden-green.

Tip: Ideal for filling with vegetables, hummus or avocado for a high-protein green wrap.