Ingredients:

For 2 servings:

• 120 g oat flour
• 1 ripe banana
• 2 tablespoons vegan-redbeet:PROTEIN (approx. 30g)
• 180 ml blackcurrant juice
• 1 tsp honey or maple syrup
• Oil for frying

Preparation:

1. Mix the oat flour and protein powder in a bowl.
2. Mash the banana and add it to the bowl along with the blackcurrant juice & honey or maple syrup.
3. Mix everything into a smooth batter, not too runny, not too thick.
4. Lightly grease a pan with oil and heat over medium heat.
5. Add the batter to the pan in portions and cook until golden brown.
6. Stack the pancakes stylishly on a plate.

Homemade blackcurrant jam:

Ingredients: 

• 300 g fresh or frozen blackcurrants
• 2-3 tbsp maple syrup
• 1-2 tsp agar-agar or 2 tbsp chia seeds (optional)
• 2 ML beauty:STAR
• A splash of lemon juice and a little vanilla bean powder

Preparation:

1. Heat the berries with the maple syrup, vanilla and lemon juice in a pot.
2. Simmer over medium heat for approx. 8-10 minutes until the berries are soft.
3. Stir in the agar-agar according to the package instructions and bring to a boil again briefly.
4. Remove from the stove and let cool slightly. 
5. Stir in 2 ML beauty:STAR, pour into a small bowl and chill briefly.