Ingredients:
For one person:
- 1 large boiled potato
- 60 g Parmesan or Cheddar
- 1 ripe avocado
- 1 organic free-range egg (optional)
- 2 tbsp KEIMKRAFT GRÜNZEUG or CHILI-KICK or WURZELWERK
- Salt & pepper to taste
- A little olive oil
Preparation:
- Preheat the waffle iron and lightly grease it.
- Roughly mash the boiled, unpeeled potato, sprinkle the cheese on top, and season with salt and pepper.
- Place the potato in the hot waffle iron and bake until golden brown and crispy.
- Top the finished potato waffle with avocado slices and, optionally, place the fried egg on top.
- Finally, top generously with KEIMKRAFT GRÜNZEUG and serve immediately.
Tip: Perfect as a hearty breakfast, brunch, or quick soul food with a green boost.



