Ingredients:
- 250 g Greek yogurt
- 1 tsp matcha powder
- 100 g fruit of your choice (berries, papaya, mango, pomegranate seeds...)
- 2 tbsp shredded coconut
- 2 tbsp light almond butter
- 2 tbsp protein granola
- 1 tbsp maple or agave syrup (optional)
Preparation:
- Mix the yogurt with a little syrup to taste.
- Add the matcha powder through a fine sieve and mix well.
- Briefly toast the shredded coconut in a pan without oil.
- Arrange the matcha cream in a bowl, then top with the toasted coconut flakes, almond butter, diced fruit, and protein granola.

