Ingredients (for approx. 8 rolls)

• 250 g cottage cheese
• 120 g almond flour
• 2 large eggs
• 2 cloves of garlic, finely chopped
• 1 tsp baking powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 30 g grated mozzarella
• 1 tbsp olive oil

Optional:

• fresh herbs or chili flakes
• some sesame seeds or sprouted topping to sprinkle on

Preparation

1. Preheat the oven to 190 °C (375 °F) and line a baking sheet with parchment paper.
2. In a bowl, mix the cottage cheese, eggs, garlic, and olive oil until smooth.
3. Add the almond flour, baking powder, oregano, and salt, and mix everything into a soft dough.
4. Finally, fold in the grated mozzarella.
5. With slightly damp hands, form 8 small rolls and place them on the baking sheet.
6. Optional: sprinkle with herbs, sesame seeds, or a savory topping.
7. Bake the rolls for about 20–25 minutes until golden brown.
8. Let them cool briefly and enjoy them warm.

Tips

• Store in an airtight container in the refrigerator for up to 3 days.
• Especially delicious with herb quark, avocado, or as burger buns.
• For more flavor, add some Parmesan or chili to the dough.