Ingredients (for 1 large glass)

Strawberry Layer

• 4–5 fresh strawberries 
• 1 tsp organic strawberry powder
• 200 ml milk or plant-based milk
• 1 tsp maple syrup or date syrup
• 4–5 ice cubes

Matcha Layer

• 1 tsp finest:MATCHA
• 60 ml hot water (approx. 80 °C)
• 150 ml milk or plant-based milk

Optional

• A little vanilla
• Fresh strawberries as a topping

Preparation

1. Purée the strawberries together with the milk and sweetener until a creamy strawberry milk is formed.
2. Add the ice cubes to a large glass and pour in the strawberry milk.
3. Lightly froth the remaining milk or slowly pour it into the glass to create a light intermediate layer.
4. Mix finest:MATCHA with hot water or whisk it frothy with a matcha whisk.
5. Slowly pour the matcha into the glass over the back of a spoon to create beautiful layers.
6. Garnish with fresh strawberries and enjoy immediately.