Erdmandel Smoothie Bowl mit selbstgemachtem Buchweizen Granola

Tiger nut smoothie bowl with homemade buckwheat granola

This creamy smoothie bowl with ground almond protein, chocolate-banana and crispy buckwheat mushroom granola is not only a delight for all the senses, but also a nutrient-rich meal as a healthy snack or for a powerful start to the day. It combines plant-based protein, valuable fiber and the soothing energy of buckwheat and medicinal mushrooms.

Effect on the Tibetan constitutions

Lung (Wind): The creamy consistency and the sweet, nourishing ingredients such as banana and ground almond have a calming and stabilizing effect on the often restless Lung.

Tripa (Fire): Cooling fruits and the lightness of the bowl harmonize Tripa and balance excess heat.

Beken (Earth/Water): The light, airy components and the crispy granola stimulate the sometimes sluggish Beken energy and support digestion.

This creates a balanced breakfast that nourishes both body and mind.

Buckwheat Power Granola with a Mushroom Twist You read Tiger nut smoothie bowl with homemade buckwheat granola 1 minute Further Fluffy psyllium husk skillet bread

Ingredients for a Smoothie Bowl

  • 50g Ground Almond Protein Porridge Chocolate-Banana
  • 2 frozen banana pieces
  • A splash of water or plant-based milk
  • 3-4 tbsp Buckwheat Mushroom Granola (See Buckwheat Power Granola with a Mushroom Twist)
  • Fresh fruit of your choice

Preparation

  1. Blend all the ingredients for the Ground Almond Protein Bowl until creamy.
  2. Pour into a bowl and enjoy topped with granola and fresh fruit.

Topped with homemade Buckwheat Mushroom Granola, the smoothie bowl is not only extra crunchy, but also high in fiber, gluten-free, and easy to digest – a healthy treat that keeps you full for longer.

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