Ingredients for a Smoothie Bowl
- 50g Ground Almond Protein Porridge Chocolate-Banana
- 2 frozen banana pieces
- A splash of water or plant-based milk
- 3-4 tbsp Buckwheat Mushroom Granola (See Buckwheat Power Granola with a Mushroom Twist)
- Fresh fruit of your choice
Preparation
- Blend all the ingredients for the Ground Almond Protein Bowl until creamy.
- Pour into a bowl and enjoy topped with granola and fresh fruit.
Topped with homemade Buckwheat Mushroom Granola, the smoothie bowl is not only extra crunchy, but also high in fiber, gluten-free, and easy to digest – a healthy treat that keeps you full for longer.

