Ingredients (for 2 servings):
- 250 g fresh strawberries (May is peak season!)
- 100 g rhubarb, peeled and briefly steamed or lightly cooked (to reduce the tartness)
- 1 small ripe banana (for creaminess and sweetness)
- 200 ml oat milk or another plant-based milk
- 4 ML keen:MIND
- 1–2 tsp maple syrup or date syrup (optional, depending on the sweetness of the fruit)
- 1 tsp chia seeds or flaxseeds (for extra nutrients)
- Ice cubes as needed
How to make it:
- Wash and hull the strawberries. If necessary, pre-cook the rhubarb to reduce the tartness.
- Add all the ingredients to a blender and blend thoroughly until a creamy consistency is achieved.
- Pour into glasses and optionally garnish with strawberry slices or mint.
- Enjoy immediately – it tastes best fresh!

