Ingredients
- 250g almond: PROTEIN PORRIDGE NATURAL
- 4 tablespoons date syrup,
- 2 tbsp pistachio cream (vegan), optionally 30g pistachio flakes
- 3g cocoa nibs (melted)
topping: Matcha powder
Here's how it's done:
- Madel:Mix PROTEIN PORRIDGE, date syrup, pistachio cream and melted cocoa nibs into a homogeneous mass.
- Form small balls.
- Roll them in matcha powder
Bon appetit! 😊



