Blumiger Kräuter-Eistee mit flower:POWER

Floral herbal iced tea with flower:POWER

What makes this drink special:

  • Fermented herb & flower extracts such as lavender, walnut leaves, pansies & sunflower blossoms provide a delicate, floral note.

  • Probiotic cultures and bioactive plant compounds support your daily nutrient intake – all naturally.

  • Ideal as a gently invigorating start to the day, a summery afternoon refreshment, or a mindful evening ritual.

Effects on the 3 constitutions

  • Lung (Wind) – balancing & calming
    The floral and slightly sweet components such as lavender and pansies have a relaxing effect on the nervous system and help to soothe inner restlessness. Ideal for tension, stress, or restlessness.

  • Tripa (Gallbladder) – cooling & harmonizing
    Sunflower blossoms, walnut leaves, and fermented plant compounds bring cooling properties that can soothe Tripa – especially beneficial for inner heat, irritability, or a tendency toward inflammation.

  • Beken (Phlegm) – stimulating & clarifying
    Bitter compounds from dandelion root, nettle leaves, and fermentation activate the metabolism and help to dispel sluggishness and feelings of heaviness. The probiotic cultures additionally support healthy digestion.

A refreshing summer drink with the revitalizing power of fermented herb & flower extracts.

INGREDIENTS (for 1 glass)

  • 1 tbsp flower:POWER – Liquid herb & flower extract blend

  • 200–300 ml cold still or sparkling water or homemade herbal tea (e.g., peppermint, lemon balm, chamomile)

  • Optional: Ice cubes, lemon slice, edible flowers (e.g., cornflower, lavender, daisy)

  • Optional for sweetness: 1 tsp honey, agave nectar or apple nectar

HOW TO MAKE IT:

  1. Prepare the tea (optional):
    Brew an herbal tea of your choice, let it cool and, if necessary, chill it in the refrigerator.

  2. Mix:
    Stir 1 tablespoon of flower:POWER into a glass with cold water or the cooled herbal tea. Stir well to ensure the fermented plant extracts are evenly distributed.

  3. Garnish:
    Garnish with ice cubes, fresh lemon or edible flowers to taste. Add a little natural syrup or honey for a light sweetness.

  4. Enjoy:
    Close your eyes, take a sip – taste the meadow of flowers!

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