Avocado-Ei-Brot aus dem Ofen oder Airfryer

Baked Avocado and Egg Toast or Air Fryer Avocado and Egg Toast

Avocado Egg Bread

Nutritious, gluten-free bread alternative made with avocado, egg, and cottage cheese – baked directly in the shell. Juicy, high in protein, and versatile with endless topping possibilities. Ideal for breakfast, a light lunch, or a mindful snack.

Lung (Wind Type)
Balancing and stabilizing. The creamy, warm preparation has a grounding and strengthening effect.

Tripa (Fire Type)
Gently cooling. Avocado harmonizes heat; use heavily spiced fillings in moderation.

Beken (Earth/Water Type)
Enjoy in moderation. Pair with light, spicy, or bitter ingredients such as arugula, sprouts, or a little chili.

Beauty Glow Pancake Tower You read Baked Avocado and Egg Toast or Air Fryer Avocado and Egg Toast 1 minute Further Green Angel Cream Smoothie

Ingredients:

  • 1 ripe avocado
  • 2 eggs from happy chickens
  • 2 tbsp cottage cheese
  • Salt and pepper to taste
  • 2 tbsp keimkraft:GRÜNZEUG, WURZELWERK or CHILI-KICK

Preparation:

  1. Preheat the oven to 180 °C or set the air fryer to 190 °C.
  2. Cut the avocado in half and remove the pit.
  3. Carefully scoop out the flesh with a spoon, leaving the skin intact.
  4. In a bowl, mix the avocado flesh with the eggs and cottage cheese to form a smooth batter. Season with salt and pepper.
  5. Fill the two avocado halves with the mixture and sprinkle one tablespoon of Keimkraft topping over each.
  6. Place them in a small casserole dish (so that they stand up securely).
  7. Bake in the oven for approx. 20 minutes at 180 °C
    or in the air fryer for approx. 10 minutes at 190 °C
    until the mixture has set and is lightly golden brown.
  8. Let it cool briefly and fill or top as desired.

Contact us