Ingredients:
- 1 ripe avocado
- 2 eggs from happy chickens
- 2 tbsp cottage cheese
- Salt and pepper to taste
- 2 tbsp keimkraft:GRÜNZEUG, WURZELWERK or CHILI-KICK
Preparation:
- Preheat the oven to 180 °C or set the air fryer to 190 °C.
- Cut the avocado in half and remove the pit.
- Carefully scoop out the flesh with a spoon, leaving the skin intact.
- In a bowl, mix the avocado flesh with the eggs and cottage cheese to form a smooth batter. Season with salt and pepper.
- Fill the two avocado halves with the mixture and sprinkle one tablespoon of Keimkraft topping over each.
- Place them in a small casserole dish (so that they stand up securely).
- Bake in the oven for approx. 20 minutes at 180 °C
or in the air fryer for approx. 10 minutes at 190 °C
until the mixture has set and is lightly golden brown. - Let it cool briefly and fill or top as desired.



