Ingredients:

• 100 g almond protein porridge
• 80 g shredded coconut (+ a little extra for coating)
• 4 tbsp almond butter
• 2 tbsp coconut butter
• 2 tbsp coconut oil (melted)
• 50 ml plant-based milk
• ¼ tsp vanilla bean powder
• 3 tbsp agave syrup
• Whole almonds for filling

Preparation:

1. Add all the ingredients to a bowl and knead into a dough.
2. If the dough is still too dry, add a little more plant-based milk.
3. Take small portions, roll them into balls, and press an almond into the center of each.
4. Roll the balls in shredded coconut until they are completely covered.
5. Your healthy almond-coconut Raffaellos are ready! 🥥

Perfect as a snack, a little treat with coffee, or as a gift idea.