Ingredients
- 2 ML jamu:MAGIC
- 1 sweet potato
- approx. 50 g white beans or chickpeas from the jar
- 1 tablespoon tahini
- 1 tablespoon olive oil
- juice of half a lemon
- 1 pinch of salt
- 1 teaspoon cumin
Here's how it's done:
- Boil the sweet potato until soft and peel it.
- Put all ingredients in a blender and mix until creamy.
- If the mixture is too solid, add a little olive oil or plant-based milk.

