Ingredients
- 400 g carrots
- 4 tablespoons olive oil
- 3 tablespoons lemon juice (freshly squeezed)
- 2 cloves of garlic
- 3 ML jamu:MAGIC
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1 teaspoon coconut blossom sugar
- 1 handful of parsley
Here's how it's done:
- Peel the carrots, grate them finely and place them in a bowl.
- Heat 2 tablespoons of olive oil in a small pan and sauté the garlic.
- Remove from heat and stir in salt, cumin, jamu:MAGIC and coconut blossom sugar.
- Add the remaining oil, parsley and lemon juice and stir.
- Pour the dressing over the carrots, mix well and leave in the fridge for an hour.
- Garnish with parsley leaves and enjoy.


