Cremiger Pumpkin Spice Latte mit morning:SOUL – dein herbstlicher Wohlfühlmoment

Creamy Pumpkin Spice Latte with morning:SOUL – your autumnal feel-good moment

Try our creamy Pumpkin Spice Latte with real pumpkin purée, oat drink, espresso, and JOY Naturals morning:SOUL. The aromatic breakfast spice with its delicate cardamom notes makes this autumnal classic a special moment of enjoyment. Naturally sweetened, easy to prepare, and wonderfully warming – your perfect autumn drink for cozy days.

Effect on the three constitutions

Lung (Wind)

The warm, creamy consistency, the natural pumpkin sweetness and the aromatic spices have a pleasantly grounding and balancing effect in the sense of Tibetan nutrition theory. Particularly soothing with decaffeinated espresso.

Tripa (Bile)

The warming spices and the espresso have a stimulating character. For pronounced Tripa, a milder spice dosage and less or no coffee are recommended.

Beken (Phlegm)

The aromatic spice of morning:SOUL is particularly well-suited to the warming needs of this constitution. For a lighter version, use unsweetened plant-based drink and reduce the additional sweetness.

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Produkte im Rezept

morning:SOUL

Split

Ingredients for 2 cups

80 g Hokkaido pumpkin purée (cooked and finely puréed)
400 ml oat drink, ideally Barista Edition
2 espressos (or decaf)
1 tsp JOY Naturals morning:SOUL
1–2 tsp maple syrup or JOY date:SUGAR, to taste
½ tsp vanilla powder (optional)
A little cinnamon or morning:SOUL for sprinkling

How it's made

1. Prepare the pumpkin: If you are not using ready-made pumpkin purée, cut Hokkaido pumpkin into small pieces, steam until soft, and then purée very finely.

2. Prepare the spice base: Mix the pumpkin purée with morning:SOUL, maple syrup and vanilla in a small pot. Heat gently for about 2 minutes over medium heat so that the flavours can develop.

3. Whisk until creamy: Add the oat drink and heat while stirring, but do not let it boil. Then blend briefly with a milk frother or hand blender until a deliciously creamy consistency is achieved.

4. Prepare the espresso: Pour one freshly brewed espresso into two large cups or heat-resistant glasses.

5. Enjoy: Carefully pour the warm pumpkin spice milk in, spread the milk foam over the top, and finish with a small pinch of morning:SOUL.

JOY Tip

For a particularly velvety, café-like consistency, blend the pumpkin-milk mixture thoroughly before frothing. This way the pumpkin purée blends wonderfully with the oat drink.

Also delicious without coffee: Replace the espresso with some warm oat milk and enjoy your Pumpkin Spice Latte as a gentle, caffeine-free autumn drink – also ideal for the evening.