Cremiger Mango-Kokos-Chia-Pudding mit Jamu:MAGIC

Creamy Mango-Coconut Chia Pudding with Jamu:MAGIC

Are you looking for a healthy breakfast or dessert that not only tastes incredibly delicious but also nourishes your body with valuable nutrients? This Mango Coconut Chia Pudding with jamu:MAGIC is the perfect combination of fruity freshness, creamy texture, and functional micronutrients.

The natural sweetness of mango meets the exotic touch of coconut and is complemented by chia seeds as a plant-based source of protein and fiber. The highlight: jamu:MAGIC, a high-quality nutrient complex with traditional plant-based ingredients, not only gives the pudding a golden color but also supports your daily well-being.

Whether as a meal-prep breakfast, healthy snack, or light dessert – this recipe is quick to prepare, filling, and packed with natural ingredients. Ideal for anyone who eats consciously without wanting to compromise on enjoyment.

High-Protein Wrap with a potato base, jamu:MAGIC & chili kick You read Creamy Mango-Coconut Chia Pudding with Jamu:MAGIC 1 minute Further Chia caviar with green:ANGEL & fresh mint

Produkte im Rezept

Split

Ingredients

For the pudding:

80 g chia seeds
200 g Greek yogurt
200 ml milk of your choice
250 g mango pieces
20 g shredded coconut
60 g coconut cream (solid part from the can)
45 g maple syrup (approx. 3 tbsp)
5 g vanilla powder 1 tsp
1 pinch of salt
2 scoops jamu:MAGIC

Toppings (optional):

Greek yogurt
Fresh mango (diced)
Toasted coconut chips
Honey
Lime zest

Preparation

Blend milk, mango, shredded coconut, maple syrup, vanilla, and salt until smooth.
Pour the mixture into a bowl and stir in the chia seeds.
Stir in the coconut cream.
Stir in jamu:MAGIC.
Fold in the Greek yogurt.
Let it sit for at least 3 hours, or preferably overnight, until the pudding thickens.