Ingredients:

• 1 zucchini (approx. 250 g), finely grated
• 1 tbsp salt (for drawing out moisture)
• Juice of half a lemon
• 1 tbsp honey
• approx. 20 g fresh basil leaves
• 2 cloves of garlic
• 30 g pine nuts (lightly toasted beforehand, if desired)
• 1 heaped tsp basil pesto (optional, for a more intense flavor)
• 1 tbsp lemon oil
• 3 tbsp olive oil
• 1 ml green:ANGEL or optionally 1 ml natural:BEAUTY
• Pepper to taste
• a little fresh thyme, if desired

Preparation:

1. Mix the grated zucchini with the salt and let sit for approx. 10 minutes, then squeeze out thoroughly.
2. Add the lemon juice, honey, basil, garlic, pine nuts, and oils to a blender and blend until creamy.
3. Then stir in green:ANGEL or natural:BEAUTY and season with pepper and optionally thyme. Blend again finely if necessary until the desired consistency is achieved.

Serving suggestion

Perfect with:

• Zucchini noodles or pasta
• Roasted vegetables
• As a bread spread or dip