Cremiges Green Tropical Nice Cream Eis mit green:ANGEL

Creamy Green Tropical Nice Cream Ice Cream with green:ANGEL

This tropical Nice Cream made with banana, pineapple and green:ANGEL is wonderfully creamy, naturally light green and the perfect healthy ice cream treat for hot summer days.

Effect according to Tibetan constitutional theory

Lung (Wind)
The creamy banana has a balancing and nourishing effect. Ideally, the ice cream should not be eaten straight from the freezer, but allowed to thaw for 5–10 minutes before serving.

Tripa (Fire)
Pineapple and lime provide a pleasantly fruity freshness. This recipe is particularly well suited as a cooling refreshment on warm days.

Beken (Earth & Water)
The light, fruity combination is more pleasant than classic cream-based ice cream varieties. For even more balance, lime juice and some fresh mint can be added.

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Produkte im Rezept

Split

Creamy, fruity & naturally light green

This vegan nice cream contains no added sugar and gets its beautiful natural light green color from green:ANGEL. Pineapple and banana provide tropical sweetness and an extra creamy consistency – perfect as a healthy summer treat.

Ingredients (for 2 servings)

2 ripe bananas, sliced and frozen
250 g frozen pineapple chunks
3 scoops of green:ANGEL
80–120 ml plant-based drink (e.g. oat, almond or coconut drink)
1 tsp lime juice
Optional: 1–2 tsp maple syrup or date syrup, if more sweetness is desired

Toppings

Fresh pineapple cubes
Coconut chips
Kiwi or green grapes
Mint leaves
Chopped pistachios

How to make it

Add the frozen bananas and pineapple together with green:ANGEL, lime juice and about 80 ml plant-based drink to a powerful blender. Blend everything until creamy and, if necessary, gradually add a little more plant-based drink until a thick, ice-cream-like consistency is achieved.

Enjoy the nice cream immediately or place it in the freezer for another 30–60 minutes for a firmer scoopable consistency. Then garnish with the desired toppings and serve.

💚 JOY product tip

green:ANGEL not only gives this nice cream its natural light green color, but also enriches it with valuable plant-based ingredients. This turns a fruity ice cream into a special green refreshment – ideal for warm summer days.