Chili-Kick-Mandel Krokant

Chili-Kick Almond Croquant

This Chili-Kick Almond Croquant combines delicate sweetness with a mild chili note and a crunchy texture. The Chili-Kick Germination Power Mix provides a surprisingly spicy note, while almonds, honey, and almond paste create a harmonious base. Enveloped in dark chocolate, it creates an intense moment of enjoyment – perfect as a special snack, a small gift, or as a contrast on the winter coffee table. 

Effect on the three constitutions:

  • Lung: The sweet-warming combination has a grounding and stabilizing effect, without overstimulating.

  • Tripa: The very mild chili heat gently invigorates without increasing heat – balanced in small quantities.

  • Beken: Crunchy almonds and the light spice have an activating effect and help to counteract heaviness.

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Ingredients 

  • 100 g Chili-Kick sprouted mix
  • 100 g chopped almonds or almond flakes
  • 1 pinch of salt
  • 3-4 tbsp honey
  • 2 tbsp almond butter or tahini
  • 150 g dark chocolate with a little coconut oil

 How to make it:

  1. Mix all ingredients except the chocolate into a dough.
  2. Roll out flat between two sheets of baking paper.
  3. Place in the freezer for 1/2 to 1 hour.
  4. Melt the dark chocolate and spread evenly over the top.
  5. Break into pieces and enjoy.

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