Ingredients

• Avocado Tartar:
• 1 avocado
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 2 tablespoons honey
• salt and pepper
  
  
• Beetroot tartare:
• 300 g beetroot salad (jar)
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1 ML natural:BEAUTY
• 1 tbsp vegan-redbeet:PROTEIN
• 2 teaspoons mustard

• 4 tablespoons organic SUNFLOWER SEEDS
  
  
  

Here's how it's done:

1. organic:Roast SUNFLOWER SEEDS over medium heat and set aside.
2. Cut the avocado into small cubes, mix with the other ingredients and season with salt and pepper.
3. Briefly drain the beetroot salad slices, cut into small cubes and mix with the remaining ingredients.
4. Use 2 dessert rings or spread the tartare in two layers on each of about 4-6 bread rolls and serve with the roasted sunflower seeds.