Raspberry protein ice cream with curd cheese

Refreshment in a delicious and healthy way: Our berry protein ice cream combines frozen raspberries, low-fat curd and the innovative vegan redbeet:PROTEIN. Refined with a touch of agave syrup, the result is a magical cream.

Carrot pudding with Jamu: Magic You read Raspberry protein ice cream with curd cheese 1 minute Further No: Coffee - Energy Day

Produkte im Rezept

vegan-redbeet:PROTEIN

Split

Ingredients - 1 person

100 g raspberries (frozen)
150 g low-fat curd cheese
15 g vegan-redbeet:PROTEIN
1 shot of agave syrup

Here's how it's done:

Puree the frozen raspberries with 1-2 tablespoons of water. Then add the curd, protein and agave syrup and mix until smooth.
Place the ice cream in the freezer for about 1 hour, stirring regularly until it has cooled and is creamy.

Tip: You can also use blackberries, strawberries for various refreshing ice cream variations.