Ingredients
- 500 g lukewarm water
- 200 g prunes
- 450 g whole nuts (almonds, hazelnuts, walnuts)
- 150 g dates (Medjool) or date paste
- 250 g dried figs
- 200 g dried apricots
- 200 g wholemeal spelt flour
- grated peel of half a lemon and orange
- 3 tablespoons carob:GEIM PROTEIN
- 2 tablespoons date:SUGAR
- 2 teaspoons of baking powder
- 1 teaspoon cinnamon
- A pinch of clove powder

Here's how it's done:

