Ingredients (for 1 large glass or 2 small servings)
- 1 large frozen banana (cut into pieces)
- 1 tsp matcha powder (organic quality is best)
- 1 tbsp pistachio cream (unsweetened or lightly sweetened, depending on taste)
- 200 ml oat milk (or almond, soy, or cow's milk – depending on preference)
- Optional: – 1 tsp maple syrup or honey for extra sweetness – 1 tsp chia seeds or flaxseeds for extra nutrients – a few ice cubes if you like it extra refreshing
- Optional for the beauty boost: 2 ml golden:AGES collagen (fits in perfectly, makes the smoothie even creamier and is completely flavor neutral)
How it's made:
- Put the frozen banana pieces together with the matcha powder, pistachio cream, and milk in a blender.
- Blend everything on high speed until the smoothie is nice and creamy and green.
- Taste and adjust – depending on your preference, you can add a little more sweetness or milk.
- Pour into a glass, top with a few chopped pistachios or banana slices – and enjoy!
Tip: If you want it even higher in protein, you can also add a scoop of vegan-chocana protein powder. Or for an extra creamy consistency, mix in a few spoonfuls of Greek yogurt.
