Ingredients
- 3 large ripe bananas
- 120 g spelt flour
- 80 g natural almond protein porridge
- 120 ml plant milk
- 1 teaspoon baking powder
- 1-2 teaspoons of matcha powder
Here's how it's done:
- Peel the bananas and mash them with a fork.
- Mix spelt flour with baking powder.
- Add all ingredients to the bananas and mix well.
- Place in muffin tins and bake in a preheated oven at 180 degrees for about 25 minutes.



