Ingredients - 8 Piece
- 80 g oat flour (gluten-free)
- 80 g almond:PROTEIN PORRIDGE
- 20 g almond butter
- 1 teaspoon cinnamon
- pinch of salt
- 1 teaspoon cream of tartar powder
- approx. 300 ml almond milk (may vary slightly depending on the amount of dry ingredients)
- As an alternative to almond milk and almond butter, use 300 ml of Oat Barista
- To sweeten (amount according to desired sweetness) date:SUGAR or erythritol
- about 10 pitted plums

Here's how it's done:

