Ingredients
- 2 heaped tablespoons of almond:PROTEIN PORRIDGE natural
- 1/2 teaspoon matcha:TENCHA
- 100 ml rice milk
- 150 g natural Greek yogurt (or vegan alternative)
- 1 measuring spoon natural:BEAUTY
- 2 tablespoons pecans, granola or other nuts
Here's how it's done:
- Mix almond protein porridge with matcha.
- Pour in rice milk and stir well.
- Pour into a glass and let it steep overnight.
- Mix 150 g of natural Greek yoghurt with 1 measuring spoon of natural:BEAUTY.
- Pour yoghurt over the porridge.
- Spread nuts on top and enjoy.




