Ingredients
- 5–6 medium potatoes
- 1 organic free-range egg
- 200 g grated Gouda cheese
- 1 bunch parsley
- 1 tsp salt
- 1 tsp baking powder
- 1.5–2 cups flour (add gradually as needed; we use 50% oat flour and 50% spelt flour)
- 100 g butter
Preparation
- First, boil the potatoes.
- Let them cool, then add the other ingredients.
- Knead into a dough. The dough should be neither too firm nor too soft, but have a soft consistency.
- Divide the dough into equal pieces.
- Roll out each piece on a lightly oiled work surface (lightly oil both sides).
- Fry in a pan on both sides until cooked through.
Serve with a creamy yogurt and herb dip
Ingredients (for 4 servings)
- 200 g Greek yogurt or plain yogurt
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 small garlic clove (finely grated)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh dill or chives
- Salt to taste
- Optional: 1 pinch cumin or paprika powder
- 1 tbsp Keimkraft Topping
Enjoy your meal! 😊
