Ingredients
- 2 cm piece of fresh ginger
- 1 measuring spoon jamu:MAGIC
- 100 ml of hot water
- 100 ml Barista
- 1 teaspoon honey (optional)
Here's how it's done:
- Peel the ginger and cut it into small pieces.
- Put the ginger and a measuring spoon of jamu:MAGIC into a blender.
- Pour in 100 ml hot water and 100 ml Barista.
- Mix well and pour through a sieve into a cup.

