Ingredients
(for 6 servings)
- 150 G organic quinoa
- 300 ml Water
- 1/2 TL Salt
- 5 tbsp vegan-green:PROTEIN
Here's how it's done:
Dough preparation:
- Rinse the quinoa in a sieve and blend it with water, green:PROTEIN and salt in a blender until it forms a smooth dough. Allow the dough to swell for at least 15 minutes.
- Heat some oil in the pan and fry the dough in portions on both sides for about 3 minutes to make wraps.
- Keep finished wraps warm in the oven or enjoy them cold with a savory filling of your choice.
Bon appetit! 😊

